The majority of tea consumed in western countries revolves around black teas. These delicious drinks boast bold flavours that are rich in flower, great smoky and spicy hints. Although black tea is a common staple in many homes, the origins of these drinks can vary greatly.
We’ll show you the basics of black tea, and explain the differences between the various types. We’ll show you the most important black tea production areas as well as how each blend contributes to its unique taste.
Learn about the health benefits of black tea, and how to incorporate it into your tea-alcohol consumption. Do you want to discover a world of black teas? Check out our selection of the best black teas below.
Different types of black tea
More than half of all black teas worldwide are produced in India. The rest come from China, Sri Lanka, Africa, and China. The flavour profiles of black tea depend on the location they were grow, as well as how they were made. This is a list of all the major types of black tea.
Indian Black Teas
Assam, an Indian district, is the largest tea-producing region on the planet. The assamica variety was discovered by early western investors and buy to the attention of British colonialists.
The English saw an opportunity to combat China’s hold on tea trade and immediately invested in the establishment of large swathes of tea vineyards as well as reliable tea estates. Assam black teas can be grow in exotic, stormy environments. These teas have strong flavours and malty notes similar to chocolate.
Darjeeling teas can be grow in an area of India that is know for its high altitude and mountain environment.
Darjeeling teas can be grow in an area of India that is know for its high altitude and mountain environment. This teas have a milder, more herbaceous flavor that varies depending on when it was gathere.
Sri Lankan Black Teas
Ceylon tea, a Sri Lankan tea named after its former title, is Ceylon tea. From the coast to the mountains, Sri Lankan tea gardens can be find all over the country. Ceylon teas offer a wider range of tastes due to the diverse landscapes in which they are grow.
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Ceylon teas are know for their strong taste and rich black colour. Ceylon teas that are grow high up in the mountains have a golden brownish colour. They also provide a distinctive, premium flavour. Ceylon teas at lower altitudes have a stronger flavour and are burgundy in colour.
African Black Tea
Kenyan Black Teas
Kenya didn’t start producing teas on a large-scale until the early 1990’s. These black teas are know for their bold taste. Kenyan black teas can be assertive and strong, much like Chinese black teas. Kenya controls a large portion of the black tea bags. Kenya is a leader in CTC black tea manufacturing.
Chinese Black Teas
The Anhui District in China is where Keemun black Teas are grow. This black tea is character’s by fruity undertones and hints of desire. It is often compare to unsweeten chocolate. This is because black teas undergo a slower withering as well as oxidation process which results in a more nuanced taste.
Chinese Yunnan teas can also be call Dianhong, and are grown in Yunnan Province. This tea is different from other Chinese black teas in that it contains more great fallen leaves buds. These delicate buds are know as gold tips and create a brassy orange colour with a sweet flavour.
Lapsang Souchong teas have been call the “scotch” of the tea world and are some of the finest quality black teas in China. This tea is grow in the Wuyi Hills, Chinese Fujian District.
Lapsang Souchong leaves are unique because they are not dry by steam or pan-firing. These tea leaves are dry over a burning fire. This gives black teas a unique, elegant and smoky flavor that is unmatch by other types.
Earl Grey tea is make from infusing black tea with bergamot. Bergamot is an orange variety that is mostly grow in France and Italy. This fruit’s rinds are dry and use to make Earl Grey tea.
These teas were develop in the early 1800s to rival the taste of more expensive Chinese teas. They have taken their place in the hearts and minds of tea lovers all over the world. Earl Grey teas are refreshing and have a tangy flavour with malty undertones.
English breakfast teas as well as Irish breakfast teas are make with Assam black Tea and infused with other ingredients. Breakfast teas are usually serve with milk and sugar.
English tea time is not complete without breakfast teas. They are use often by the royal family when they host diplomatic events or other important guests. These Assam teas are popular in Asia, Europe, and the Americas.
Wellness Benefits of Black Tea
Studies show that black tea is beneficial for your health. Regular consumption of black tea can help you live longer, increase your immunity, and improve your psychological ability. Here’s a quick breakdown of the benefits of black tea.
Maintains Heart Health
Studies have show that black tea is associated with lower risk of stroke and cardiovascular disease. This is because the compounds in black tea help lower blood pressure and swelling. Tea’s anti-inflammatory commercial or residential properties also reduce the chance of blocked arteries, which can lead to heart attack.
Due to the high concentration of tea catechins, black tea can help you lose weight. Black tea contains substances that help the body burn fat and improve exercise efficiency. Norepinephrine is a chemical find in black tea that increases endurance during exercise.
Although black tea doesn’t have the same high levels of caffeine find in coffee, it can still be a great way to get your day start. L-theanine is an amino acid find in black tea that releases caffeine more easily than coffee. This helps to reduce anxiety.